
Taru
Welcome to Taru, where Japanese culinary tradition meets modern innovation. Our restaurant offers a unique dining experience with authentic flavors and a contemporary twist. Whether you're craving sushi, ramen, or grilled specialties, Taru has something to satisfy every palate.

Restaurant locations
Authentic Japanese Cuisine at Taru | Best Sushi in New York City
Taru - A Refined Dining Experience in the Heart of New York
Located at 30 W 53rd St, New York, NY 10019, United States, Taru offers a dining journey that merges artistry, premium ingredients, and impeccable service. Guests can easily reserve a table or inquire further by calling +1 917-456-1171. Known for its warm hospitality and calming atmosphere, Taru has become a destination where culinary craftsmanship meets an inviting, sophisticated setting. Patrons consistently praise the attentive staff, stylish decor, and dishes that balance traditional flavors with contemporary elegance.
A welcoming ambience and exceptional service
From the moment you step into Taru, the mood is serene yet vibrant. The design exudes understated luxury, pairing soft lighting with tasteful details that create a relaxed environment for intimate dinners, business gatherings, or a night out with friends. Reviews often highlight the genuine warmth of the staff, their knowledge of the menu, and their ability to make each guest feel valued. This dedication to service enhances every visit, ensuring that the dining experience is as memorable as the food itself.
Signature flavors and culinary highlights
Taru’s menu is a carefully curated collection of Japanese-inspired creations and seasonal specialties. Each dish is prepared with precision, allowing the quality of the ingredients to shine. Delicacies such as sashimi and WA-Gyu carpaccio capture the essence of freshness and finesse, while the Cherrywood smoked octopus brings a subtle smokiness that lingers on the palate. Guests seeking comfort will find the miso soup both nourishing and full of depth.
For those wanting an indulgent treat, the seasonal uni and ikura don offers the rich brininess of sea urchin and salmon roe atop perfectly seasoned rice. Sushi lovers often gravitate toward the sushi lunch set, praised for its balanced portions and vibrant presentation. Meat enthusiasts will appreciate the wagyu beef, its marbling delivering tenderness and flavor in every bite, as well as the furikake duck breast with its fusion of texture and seasoning.
Elevated dining with inventive pairings
Beyond the main courses, Taru excels in crafting a complete dining experience through inventive sides and desserts. The king crab is served with a delicate touch, allowing its natural sweetness to stand out. Lighter fare such as hummus or lemon sorbet offers refreshing interludes between richer plates. For a unique finish, the hojicha crème caramel blends roasted green tea notes with silky caramel for a dessert that is both familiar and surprising.
Drinks are an integral part of the Taru experience. A crisp margarita or freshly pressed juice pairs beautifully with the vibrant flavors on the plate, while the bar offers a variety of options to suit every preference. Each pairing is thoughtfully considered, enhancing the journey from start to finish.
An experience designed for every occasion
Whether visiting for a late-night craving, a relaxed dinner, or an elegant celebration, Taru’s flexibility in service and menu makes it an ideal choice. The restaurant accommodates families with high chairs, welcomes guests looking for a casual drink at the bar, and caters to those seeking a full, leisurely meal. The ability to process credit card payments adds convenience, while the well-paced service ensures guests can savor their time without feeling rushed.
Commitment to quality and atmosphere
Every detail at Taru is intentional. The atmosphere encourages conversation and connection, the plating is visually captivating, and the balance of flavors keeps guests returning. Positive feedback consistently emphasizes the harmony between setting, service, and taste. The combination of attentive staff, beautifully presented dishes, and a relaxed yet refined space places Taru among the must-visit dining spots in New York.
Conclusion
Taru is more than a restaurant; it is a destination for those who value quality, creativity, and hospitality. With a menu that celebrates fresh ingredients from the ocean and land, a team dedicated to delivering memorable moments, and an environment that feels both luxurious and welcoming, Taru continues to delight locals and visitors alike. Each visit offers a chance to explore flavors, enjoy heartfelt service, and experience the unique charm that has earned Taru its devoted following.
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